All of the odd looking members of the root vegetable family are apt candidates for the soup pot. Their earthy taste and soothing, rich texture are played to good advantage in this pale, golden hued potage. In addition to those listed below, consider parsley root, rutabaga, turnips, sweet potatoes and winter squash. The Recipe: Ingredients: …
Lentils are one of the most nutritious foods available in the world today, and they are densely packed with nutrition, so you do not need to eat a lot of them to reap the benefits. Lentils blend well with other foods, and therefore, are a good additive to soups, stews, and salads. Although lentils are …
If you live in the midwest part of the United States, then you are currently smack dab in the middle of the zucchini harvest. Zucchini is plentiful here in Ohio, where I live, and you can find them in grocery stores and supermarkets as well as local farmers markets right now. Zucchini is one of …
Gluten free baking is vastly sought after as more and more people are diagnosed with gluten based allergies. The problem with much of the commercial gluten free baking is that it tastes more like cardboard, as dieticians take out all of the natural flavor giving ingredients trying to make the items healthier for people. But …
I have a lot of recipes that I cook these days that are fast to prepare, easy to cook and if can all go in one pot, then all the better.
Lasagna is one of my favorite foods! But preparing it the traditionally way takes so much time, and requires a lot of clean up as well! For that reason, I didn’t use to make lasagna very often. That is, until I discovered that you can take out a step and the lasagna will be just …
How to make green cupcakes using eco friendly baking and kitchen equipment